
Khrua
Thai Orchid was reviewed in the Liverpool Daily Post on July 13th 2007 and was
given an excellent review by their respected food critic Glyn Mon Hughes.
To
see the Daily Post review, click on the link below: 
We
were also featured in the September 2007 edition of the Wirral Globe, with 'Barry
Bragg' carrying out the taste test. To see the article in full, click on the image
below: 
Also
below we have some testimonials from customers who have experienced the Khrua
Thai Orchid cuisine for themselves. If you
would like to let us know what you thought about our restaurant please contact
us using the e-mail address at the bottom of the page. 

"Gorgeous
food, venue, and the staff were really lovely! The food was delicate tasting,
prepared with skill and love and beautifully presented. A nice varied menu and
some good offers too on early bird special! Would definately recommend it and
return back. "Thanks for a lovely night." Sophie,
Manchester 


"We
were greeted on arrival and directed to our reserved tables. We found the service
very good. The decor is marvellous and very authentic. There was a lovely, friendly
and relaxed atmosphere. "We tried the
Early Bird Menu mid week. The food was amazing and portion sizes were spot on.
We will most definitely arrange to go back again soon." Michelle,
Northwich 

"We
visited the restaurant last night and were very impressed, all the food was amazing,
very, very tasty! The decor inside was lovely too and the service was great and
we couldn't have wished for a better evening. "I
would definitely recommend Khrua Thai Orchid." Katie,
Manchester 


"Always
nice to be greeted by such beautiful waitresses. Wonderful food, lovely atmosphere.
Will, and have recommended this fantastic restaurant to many friends. "
A friendly place where you are not hurried and can relax and talk whilst enjoying
delicious Thai food." Mr & Mrs
Roberts, Wirral 
If
you would like to leave feedback about your experience at Khrua Thai Orchid then
please contact us using the e-mail address provided below: 
|