© 2017 Made By Askew Design

103-105 Brimstage Road, Heswall, Wirral, CH60 1XF

£29.95 Per Person (Min 2 Persons)

Available from 1st - 30th December excluding Christmas Day

 

Starters

 

Mixed Starters - Prawn & Pork Toast, Spare Ribs in Red Wine Sauce

Kanoom Jeeb - Steamed minced pork & prawns with water chestnuts in wanton pastry

Thai Fish Cakes

Crispy Noodles

 

Soup

Tom Yum Goong - Spicy King Prawn

Main Course

Kang Ped Phed Yang - Spicy red duck curry with cherry tomatoes, pineapples, grapes, basil leaves and kaffir leaves

Pla Tod Kratium Prik Thai - Sea bass stir fry with garlic and pepper

Pad Kra Pow Goong - Spicy king prawns with chilli and sweet basil leaves

Pad Pak Reumid - Stir fry mixed vegetables in oyster sauce

All served with your choice of jasmine or egg fried rice

 

Dessert

Pineapple A La Mode - Cooked in syrup and topped with vanilla or coconut ice cream

Freshly brewed Coffee or Tea

Vegetarian Option - £24.95 Per Person

Starters

 

Mixed Starter - Vegetable money bag parcels, sweetcorn cakes, mushroom satay and vegetable spring roll

 

Soup

Tom Yum Pak - Spicy Mixed Vegetables

Main Course

Kien Waan Pak - Vegetable Thai green curry with coconut milk & sweet basil

Pad Kra Pow Makeir - Hot & spicy stir fried corn & aubergine with chilli & sweet basil

Tofu Met Ma Mueang - Stir fry tofu, onions, mushrooms, cashew nuts & spring onions

Pad Pak Ruem Hoi - Stir fry mixed vegetables in soy sauce

All served with your choice of jasmine or egg fried rice

 

£39.95 Per Person (Min 2 Persons)

1st sitting 6pm - 8:30pm / 2nd sitting 9pm onwards

Includes free glass of Champagne & Thai Dancing plus fantastic fireworks display at midnight!

Starter Platter

 

Vegetable money bag parcels, chicken satay, spicy Thai chicken salad, Tod Mon Goong and Chicken thighs in red wine sauce

 

Soup

Spicy Tom Yam Wonton Soup - Lemon grass, lime leaves, mushrooms and minced king prawns

Main Course

Beef Massaman Curry - Potatoes, onions & coconut milk

Pla Pad Cha - Stir fry sea bass, onions, green & red peppers, spring onions, chillies and Thai herbs

Gai Ped Met Mamuang - Stir fry diced chicken, cashew nuts, mushrooms, peppers, onions and spring onion

Pad Pak Ruem - Stir fry mixed vegetables in oyster sauce

All served with your choice of jasmine or egg fried rice

 

Dessert

Chiffon Sponge Cake - sponge cake topped with threaded golden egg yolk

Freshly brewed Coffee or Tea

£10 deposit required per person when booking. Please book early to avoid disappointment!

 

 

 

 

Book Online or Call 0151 342 0111